Pure cow ghee

Pure Cow Ghee is a premium clarified butter crafted using traditional methods, delivering the authentic flavor Nepali households love. It is perfect for cooking, frying, baking, religious ceremonies, and daily meals -whether you're preparing dal bhat, sel roti, haluwa, or performing puja.

Cow ghee is a semi-liquid form of butter without water content, lactose, and other milk solids. It is prepared by gently heating butter until it becomes a clear golden liquid — light, pure, and does not become rancid for a long time.

Nepal Gramodhyog Pure Cow Ghee is made from 100% pure cow milk, free of impurities, with a rich golden color and aroma. It is a good source of healthy fats and has a long shelf life - storable at room temperature for up to 6 months.