Perungo (dried fish) 

Perungo is an authentic Nepali water-dried fish with a bold, smoky, umami flavor — traditionally used in curries, pickles, and stir-fries. It delivers the distinct savory taste that Nepali kitchens love. 

Perungo belongs to a family of traditionally preserved fish products known as suka ko maacha (smoked and sun-dried fish) and sidra (sun-dried/salted fish) — widely available across Nepal, the Darjeeling hills, Sikkim, and Bhutan. It is 100% natural, rich in Omega-3, and has a deliciously savory taste.