Sekuwa masala

Sekuwa is one of Nepal's most beloved street foods — smoky, bold, and deeply spiced grilled meat that reflects the rustic soul of Nepali cooking, where open flames and hand-ground spices come together with pride and tradition. 

Sekuwa Masala is a special seasoning blend used for marinating various meats to make Nepali-style barbecue, adding a unique and authentic Nepali flavor.  It is crafted to capture the bold, smoky, and aromatic flavors of traditional sekuwa — perfectly balancing heat, zest, and fragrance. Key ingredients include black cardamom, cumin seed, black pepper, mace, cloves, cinnamon, garlic, dry ginger, turmeric, chilies, fenugreek, coriander, cassia, and salt.