Meat Masala

Meat Masala is a seasoning blend used for preparing various types of meat, specially mutton. It can be used to marinate meat or combined into a curry, adding a unique and authentic Nepali flavor. Key ingredients include cardamom, cumin, black pepper, nutmeg, mace, cloves, dry ginger, cinnamon, onion, garlic, turmeric, red chilies, fenugreek, coriander, cassia, and salt. 

It is a special, secret blend of premium spices - easy and ready to use -an all-in-one masala for meat preparations that helps you prepare a flavorsome meat curry for everyday meals.

Popular Nepali brands include Century, BMC, and Thakali Meat Masala, widely used across households and restaurants in Nepal.