Lapsi Achar

Lapsi Ko Achar is a beloved Nepali delicacy made from lapsi — a native hog plum found in Nepal — and is a staple in many households and an essential part of traditional Nepali meals. It is a sweet, sour, and spicy pickle made from hog plums, which are rich in Vitamin C and have a naturally tangy flavor. 

The preparation involves boiling the lapsi until soft and then mixing it with spices such as salt, chili, turmeric, fenugreek seeds, mustard oil, and sometimes sesame seeds. Some versions also include jaggery or sugar to balance the tartness with a hint of sweetness. 

It is commonly served as a side dish with Dal Bhat, sel roti, chiura (beaten rice), and roti. It is also enjoyed as a snack on its own. Many Nepali families prepare large batches of Lapsi Ko Achar, especially during the harvest season, to enjoy year-round.