Mixed Achar

Mixed Achar is a popular and colorful pickle/condiment widely enjoyed across Nepal and South Asia. It is made from a combination of vegetables such as carrots, cauliflower, raw mango, turnip, green chili, and lime — all preserved together in mustard oil, vinegar, and a bold blend of spices like turmeric, fenugreek, mustard seeds, and red chili powder.

It has a tangy, spicy, and slightly sour flavor profile that makes it an irresistible side dish. It is commonly served with:

• ???? Dal Bhat & rice
• ???? Roti & parathas
• ???? Momos & snacks
• ???? Sandwiches & burgers