Red chiura (Taichin)

Red Taichin Chiura is a cultural icon of Nepali cuisine — a staple in Newari culture and one of the most cherished traditional foods of the Kathmandu Valley. The magic begins with the Taichin rice, which thrives almost exclusively within the microclimate and fertile soils of the Kathmandu Valley, making it uniquely special and sought-after.

Red Taichin Chiura is known for its rich flavor, slightly nutty taste, and firm texture. It is incredibly versatile and can be eaten with yogurt, achar (pickles), curry, tea, or mixed with spices and vegetables to make delicious chiura snacks. 

It is well praised among Nepalese and often served in festivals and family gatherings as it is easy to prepare. Popular dishes include Samay Baji, Alu Chiura (fried potatoes and beaten rice), and Dahi Chiura (curd and beaten rice).